Recipe Link Love: RiddleLove’s Raw Coconut Creme Pie


Welcome to Recipe Link Love Week! I’m spending this entire week trying recipes from my fellow real food bloggers. These are recipes that I have been dieing to make, but haven’t had the time to do so.  I hope you all enjoy reading about these amazing bloggers and their recipes!

A few weeks ago I came across a blog called RiddleLove. Katie, the author of Riddlelove, shared a recipe for a raw coconut creme pie. This pie looked divine! Coconut and chocolate are my two favorite foods in the world! I have made several raw desserts, all of which have been so-so. Nothing compared to a “regular” dessert. This, recipe on the other hand, is THE BEST COCONUT CREME PIE I HAVE HAD IN MY LIFE! My husband took one bite and told me he wanted me to make this for his birthday!

The most difficult step in making this dessert is opening the coconuts. I use a cleaver and a hammer. I also want to note, that you don’t have to have a vita-mix to make this. I used my food processor to make the filling and the chocolate fudge crust.

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Things I Did Differently –

  • I did not add coconut water to the filling. It had a very nice consistency without it (I’m sure this step depends on your coconuts. Add water if needed.) 
  • I added a teaspoon of bourbon vanilla to the filling.

What I Like About This Recipe –

  • Its easy to make
  • The crust tastes like fudge goodness!
  • The filling actually tasted like a custard you would normally use for a pie
  • My husband (who is a picky eater) LOVED this pie! Its a keeper for sure!

If you love coconuts and chocolate, please give this recipe a try! You won’t regret it!

Related Posts –
Recipe Link Love: The Healthy Home Economist’s Healthy Cold Cereal

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This recipe is linked with:
Tuesday Twister @ GNOWFGLINS
Two For Tuesday Hosted by Many Bloggers
Slightly Indulgent Tuesday @ Simply Sugar & Gluten Free

FTC Disclosure

About the author: Tiffany is a real food mama who lives in Oregon. She is a stay at home mom of three coconut babies. She is passionate about traditional and healing foods. As a true believer in the health benefits of coconut, she uses coconut products in almost all her cooking. Subscribe to The Coconut Mama’s Newsletter for more articles like this one.

7 comments… add one

  • Sharon September 7, 2010, 8:26 am

    YUM! It's coconut and chocolate and gluten free! Triple yea!

  • girlichef September 7, 2010, 9:40 am

    I remember seeing this and thinking how delicious it sounded!! Still does =) Thanks so much for sharing it w/ t4t this week!!

  • Jagruti જાગૃતિ September 7, 2010, 10:05 am

    I saw katies recipe..super..without eggs ! thanks for sharing..

  • Noelle September 7, 2010, 11:38 am

    Wow, that does look really good. What a wonderful idea to spend a week making recipes from other blogs. I should try it sometime. Everything always looks so good! I just started reading your blog and I find it so inspiring and insightful. Thank you for sharing your knowledge.

  • a moderate life September 7, 2010, 3:29 pm

    Yep, Tiff, this was one of the recipes I had bookmarked to definitely try! Thanks for linking it to the two for tuesday recipe blog hop to remind me! :) Alex@amoderatelife

  • Christy September 8, 2010, 7:41 am

    This sounds like an amazing desssert – who really can resist coconut and chocolate? Thanks for linking this to Two for Tues!

  • Butterpoweredbike September 8, 2010, 9:13 am

    Oh, I so want to try making this one, too. It makes me happy to see the recipes that are appealing to everyone at Two for Tuesday. Thanks for linking up!


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