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Today I’m excited to share a recipe for homemade pasta using sprouted quinoa flour
- 1 pastured egg
- 1/2 teaspoon sea salt
- 1/2 – 1 cup sprouted quinoa flour (feel free to use other sprouted flours)
Gently beat the egg and salt together. Add 1/4 cup flour. Mix well, then add more flour, 1 tablespoon at a time until dough is well formed.
On a well floured surface, roll dough out into a rectangle shape.
Now its time to cut your pasta. I used a pizza cutter. Cut pasta to desired width.
Boil 1 quart of water. Add 1-2 tablespoons of salt to water.
Add pasta to boiling water.
Boil 5 to 8 minutes. Drain.
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