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It all started with a craving for yogurt covered raisins…
I browsed through my pantry and pulled out a few ingredients.
I melted the coconut butter, coconut oil, raw honey and vanilla together and poured the mixture over the raisins. I let the raisins cool and harden in the refrigerator.
I broke up the coconut coated raisin clumps into small pieces for my two-year old and I to snack on. Delicious!
Coconut Covered Raisins
- 1 Cup Organic Raisins
- 1/2 Cup Homemade Coconut Butter (or buy it here)
- 2 1/2 Tablespoons Coconut Oil
- 2 Tablespoons Raw Honey
- 1/2 Teaspoon Vanilla Extract
Heat coconut butter, coconut oil, raw honey and vanilla extract in a small sauce pan over low heat. Stir until all the ingredients are combined. Take of heat and pour over raisins. Mix well and allow the mixture to sit for 5 minutes or until raisins soak up the coconut mixture. Spread raisins over a parchment paper lined cookie sheet and place in refrigerator until cooled and hardened, about 30 minutes. Use a spatula to break up the coconut covered raisins. Serve and enjoy!
Store in airtight container in the refrigerator.
This recipe is linked to Simple Lives Thursday