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- 4 cups fresh squeezed fruit juice or coconut water
- 3 tablespoons grass fed gelatin (add 1 more tbs if you like your jello really firm)
- 3 tablespoons honey (optional)
Directions Pour juice in a medium size saucepan. Sprinkle gelatin powder over juice and stir. Turn the heat on medium-low and bring the juice to a simmer. Mix until gelatin is dissolved. Turn off heat and add honey if using. Pour into a 8×8 square baking dish. Refrigerate until jello is set, about 2 hours. This recipe is linked to Pennywise Platter Thursday