Almond Butter Banana Ice Cream 2 Ingredient ice cream made with bananas and almond butter 4 Servings 4-5 bananas 1/2 cup almond butter

Almond Butter Banana Ice Cream – No Ice Cream Maker Needed!

You won’t believe this almond butter banana ice cream is made with just 2 ingredients and no ice cream maker! All you need is a blender or food processor.

2-Ingredient Ice Cream - No Ice Cream Maker Needed!

Technically…. this isn’t real ice cream. It’s what some call “Nice Cream”. There’s no cream, dairy or any type of milk in this ice cream. It made with just two ingredients.

Almond butter and bananas.

Yep, that’s it!

This ice cream is smooth, creamy and super good! If you like to spruce up your ice cream with goodies you can pour some of my homemade magic hard shell sauce and toasted coconut flakes over the top. That’s what I did and it hit the spot!

2-Ingredient Ice Cream - No Ice Cream Maker Needed!

Almond Butter Banana Ice Cream

 

Ingredients:

Instructions:

  1. Blend frozen bananas in a high-speed blender or food processor until they’re creamy. The banana ice cream will be slightly melted, like soft serve ice cream.
  2. Add almond butter and blend until it’s completely mixed with the bananas.
  3. Next you’ll want to grease a bread loaf pan with coconut oil.
  4. Pour the almond butter banana ice cream into the greased pan and place it in the freezer for 1-2 hours.
  5. Once the almond butter banana ice cream is frozen you can scoop your ice cream out and serve.
  6. Top with your favorite goodies and enjoy!

 

Almond Butter Banana Ice Cream - No Ice Cream Maker Needed!
 
Author:
Serves: 4 cups
Ingredients
  • 4-5 frozen bananas, sliced
  • ½ cup almond butter
Instructions
  1. Blend frozen bananas in a high-speed blender or food processor until they're creamy. The banana ice cream will be slightly melted, like soft serve ice cream.
  2. Add almond butter and blend until it's completely mixed with the bananas.
  3. Next you'll want to grease a bread loaf pan with coconut oil.
  4. Pour the almond butter banana ice cream into the greased pan and place it in the freezer for 1-2 hours.
  5. Once the almond butter banana ice cream is frozen you can scoop your ice cream out and serve.
  6. Top with your favorite goodies and enjoy!

 

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About the author: Hi! I’m Tiffany – aka Coconut Mama. I’m a real food mama of three coconut babies. I’m passionate about traditional and healing foods. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. You can download my free Coconut Flour Recipes E-book here. Thanks for stopping by!
9 comments… add one
  • Mary Thornton April 2, 2017, 9:28 pm

    I will your recipe on ice cream

    Reply
  • Sue March 20, 2017, 2:33 am

    Quick and easy to make and delicious too

    Reply
  • Hope April 15, 2016, 7:45 pm

    OMG… this looks amazing. I can’t wait to try it. I might add Almond milk.

    Reply
  • lou porter April 2, 2016, 5:09 am

    i downloaded ebook and cant pull it up to view tecipes. dont know what i am doing wrong. thanks

    Reply
  • David March 21, 2016, 3:44 am

    Thanks for this recipe – a great alternative to ice cream. Combining the bananas with other nut butters could go well too – lots of possibilities.

    Reply
  • Carolyn March 17, 2016, 2:48 pm

    I was wondering if you could add a cup of coconut milk to this ice cream recipe to make it creamier?

    Reply
    • Carolyn March 17, 2016, 2:49 pm

      What do you think?

      Reply
  • Willow Mackay March 15, 2016, 3:36 pm

    Hi Tiffany, I am very grateful to be on your email listing for some of your fantastic recipes. Being an avid consumer and virtues extoller of coconut use, I found “home” in your ethos and recommendations. I have a little problem however, with the printing of your downloaded free ebook. My printer does not seem to recognise the fonts used, and now I have pages of semiword junk. Any ideas?
    hmmm – while I wait to hear from you, I think trialling the almond butter icecream is the way to go.
    regards
    Willow

    Reply
  • Ashley March 14, 2016, 1:14 pm

    I’ve made this before but I’ve never frozen it again in the loaf pan. What an awesome idea! My babies would go nuts for this. 🙂

    Reply

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