It all started with a craving for yogurt covered raisins…
I browsed through my pantry and pulled out a few ingredients.
I melted the coconut butter, coconut oil, raw honey and vanilla together and poured the mixture over the raisins. I let the raisins cool and harden in the refrigerator.
I broke up the coconut coated raisin clumps into small pieces for my two-year old and I to snack on. Delicious!
Coconut Covered Raisins
Heat coconut butter, coconut oil, raw honey and vanilla extract in a small sauce pan over low heat. Stir until all the ingredients are combined. Take of heat and pour over raisins. Mix well and allow the mixture to sit for 5 minutes or until raisins soak up the coconut mixture. Spread raisins over a parchment paper lined cookie sheet and place in refrigerator until cooled and hardened, about 30 minutes. Use a spatula to break up the coconut covered raisins. Serve and enjoy!
Store in airtight container in the refrigerator.