Today we have a guest post from Carol Lovett of Ditch The Wheat! Please head over to Ditch The Wheat and check out Carols delicious grain free creations and take a peak at her book, Indulge: 70 Grain Free Recipes. You can also connect with Carol on her facebook page!
I’m Carol Lovett and I’m from the blog, Ditch The Wheat. I love making desserts especially with coconut in them. You’ll always find me playing around with coconut flour and coconut oil in my recipes. I love working with both of these ingredients. If you do too, we’ll be great friends! I’m sharing on Coconut Mama’s blog a recipe I developed specifically for you! I call it chocolate coconut bars.
If you are intimated by baking with coconut flour you’ll find chocolate coconut squares are easy to make and you probably have the ingredients in your cupboard to get started. All you basically need is egg whites, shredded coconut and chocolate. Plus it’s a budget friendly dessert/snack to make and I like that!