Coconut Chips These sweet and salty coconut chips are a healthy treat for every coconut lover! We use them to garnish our homemade coconut milk ice-cream, coconut flour cupcakes, mix them into our granola and eat them plain. 2 Cups 2 Cups Coconut Flakes 1 Tablespoon Coconut Oil, Melted 1/2 Tablespoon Coconut Sugar 1/2 Teaspoon Sea Salt

Coconut Chips – Healthy Toasted Coconut

These healthy coconut chips are a treat for every coconut lover! We sprinkle them on top of our homemade coconut milk ice-cream, coconut flour cupcakes, mix them into our granola and eat them plain.

Toasted Coconut Chips

These toasted coconut chips taste amazing! I love to eat them right out of the oven. They’re sweet, salty and coconutty. They keep for several months. I like to make a large batch of them to keep on hand to decorate my coconut treats (like this coconut cheesecake.)

Coconut Chips

 

Toasted Coconut Chips

Ingredients:

Directions:

  1. Preheat your oven to 320 degrees.
  2. Mix ingredients together in a medium bowl.
  3. Spread the chips across a large cookie sheet.
  4. Bake the chips for 4-5 minutes.
  5. Stir the chips and bake them for 2-3 more minutes or until coconut chips are all toasted.
  6. Store in an airtight container.

5.0 from 1 reviews
Coconut Chips - Healthy Toasted Coconut
 
These sweet and salty coconut chips are a healthy treat for every coconut lover! We use them to garnish our homemade coconut milk ice-cream, coconut flour cupcakes, mix them into our granola and eat them plain.
Author:
Recipe type: Dessert
Ingredients
  • 2 Cups Coconut Flakes
  • 1 Tablespoon Coconut Oil
  • ½ Tablespoon Coconut Sugar
  • ½ Teaspoon Sea Salt
Instructions
  1. Preheat your oven to 320 degrees.
  2. Mix ingredients together in a medium bowl.
  3. Spread the chips across a large cookie sheet.
  4. Bake the chips for 4-5 minutes.
  5. Stir the chips and bake them for 2-3 more minutes or until chips are all toasted.

If you enjoy coconut butter, you can take these coconut chips and toss them in a food processor to make toasted coconut butter. It truly tastes incredible and can be used like regular coconut butter in recipes.

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About the author: Tiffany is a real food mama who lives in Oregon. She is a stay at home mom of three coconut babies. She is passionate about traditional and healing foods. As a true believer in the health benefits of coconut, she uses coconut products in almost all her cooking. Subscribe to The Coconut Mama’s Newsletter for more articles like this one.

Comments on this entry are closed.

  • Nadine bou nakhle July 12, 2016, 5:39 am

    Is it possible to add any kind of healthy syrop as raspberry or strawberry??