It all started with a craving for yogurt covered raisins…
I browsed through my pantry and pulled out a few ingredients.
I melted the coconut butter, coconut oil, raw honey and vanilla together and poured the mixture over the raisins. I let the raisins cool and harden in the refrigerator.
I broke up the coconut coated raisin clumps into small pieces for my two-year old and I to snack on. Delicious!
Coconut Covered Raisins
- 1 Cup Organic Raisins
- 1/2 Cup Homemade Coconut Butter (or buy it here)
- 2 1/2 Tablespoons Coconut Oil
- 2 Tablespoons Raw Honey
- 1/2 Teaspoon Vanilla Extract
Heat coconut butter, coconut oil, raw honey and vanilla extract in a small sauce pan over low heat. Stir until all the ingredients are combined. Take of heat and pour over raisins. Mix well and allow the mixture to sit for 5 minutes or until raisins soak up the coconut mixture. Spread raisins over a parchment paper lined cookie sheet and place in refrigerator until cooled and hardened, about 30 minutes. Use a spatula to break up the coconut covered raisins. Serve and enjoy!
Store in airtight container in the refrigerator.
This recipe is linked to Simple Lives Thursday
Subscribe for instant access to my free ebook, Coconut Flour Recipes. I'll also send you free weekly recipes and wellness tips.