Coconut Milk Eggnog

Homemade eggnog is the best! This recipe for coconut milk eggnog is made even better and healthier!

Coconut Milk Eggnog

Coconut Milk Eggnog

Coconut Milk Eggnog
Serves: 2 servings
  1. Heat coconut milk over low-medium heat.
  2. Stir in egg yolks. continue to stir until the coconut milk is thick.
  3. Add maple syrup and vanilla extract.
  4. Refrigerate until cool, 2-3 hours.
  5. Pour into individual cups.
  6. Top with coconut whipped cream and sprinkle with cinnamon before serving.




Subscribe for instant access to my free ebook, Coconut Flour Recipes. I'll also send you free weekly recipes and wellness tips.

Powered by ConvertKit
About the author: Tiffany is a real food mama who lives in Oregon. She is a stay at home mom of three coconut babies. She is passionate about traditional and healing foods. As a true believer in the health benefits of coconut, she uses coconut products in almost all her cooking. Subscribe to The Coconut Mama’s Newsletter for more articles like this one.
20 comments… add one
  • Nancy November 30, 2013, 6:27 pm

    Just made this! Delicious! I’ve been craving eggnog for weeks but hate all the additives in the store bought ones. Thanks for the recipe!

  • genabean December 1, 2013, 12:40 am

    Do you remove this from the heat before you add the eggs?

  • Nikki Zozuk December 1, 2013, 11:57 pm

    I made this this morning for my kids and their friends, served it warm and added nutmeg too! very delicious. Thank you.

  • C Steen December 2, 2013, 11:35 am

    no nutmeg??? Have you tried it with freshly grated nutmeg instead of cinnamon?

  • Tammy Wallin December 8, 2013, 1:11 pm

    What exactly do you mean by “Heat Coconut milk…how long or to what temp before you add the egg yolks?

  • Michelle (Health Food Lover) April 2, 2014, 11:33 pm

    Thanks looks delicious!!!!

  • Mar Gen October 18, 2014, 7:07 pm

    Can you use powdered coconut milk? or, Can you use raw milk instead?

  • Marci November 16, 2014, 6:27 pm

    Love eggnog, but will have to use another sweetener to make it low carb!

  • Tanya December 2, 2014, 5:44 pm

    I’m allergic to maple syrup. can honey be used? or do you have another suggestion?

  • David December 7, 2014, 4:36 pm

    I made this just now and my eggs cooked and i had to strain it out, did i let the milk get to hot maybe or should i have tempered the eggs.
    Thanks David

  • David Kirby December 8, 2014, 8:21 am

    My eggs cooked when i made this, did i let the milk get to hot or should i have tempered the eggs?

  • Maria December 14, 2014, 6:30 am

    My eggs separated. and it didn’t work.

  • Victoria K. October 30, 2015, 8:34 am

    Don’t you need nutmeg to make it taste like eggnog?


Leave a Comment

Rate this recipe: