Coconut Milk Eggnog

Homemade eggnog is the best! This recipe for coconut milk eggnog is made even better and healthier!

Coconut Milk Eggnog

Coconut Milk Eggnog

Ingredients:

Instructions:

  • Heat coconut milk over low-medium heat.
  • Stir in egg yolks. continue to stir until the coconut milk is thick.
  • Add maple syrup and vanilla extract.
  • Refrigerate until cool, 2-3 hours.
  • Pour into individual cups.
  • Top with coconut whipped cream and sprinkle with cinnamon before serving.

Coconut Milk Eggnog
 
Author:
Serves: 2 servings
Ingredients
  • 3 Cups Coconut Milk
  • 4 Organic Egg Yolks, preferably pasture raised
  • 1½ Teaspoon Vanilla Extract (I make my own)
  • ¼ Cup Maple Syrup (or more if you like)
  • Coconut Whipped Cream (optional)
  • Cinnamon (optional)
Instructions
  1. Heat coconut milk over low-medium heat.
  2. Stir in egg yolks. continue to stir until the coconut milk is thick.
  3. Add maple syrup and vanilla extract.
  4. Refrigerate until cool, 2-3 hours.
  5. Pour into individual cups.
  6. Top with coconut whipped cream and sprinkle with cinnamon before serving.

 

Enjoy!

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About the author: Hi! I’m Tiffany – aka Coconut Mama. I’m a real food mama of three coconut babies. I’m passionate about traditional and healing foods. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. You can download my free Coconut Flour Recipes E-book here. Thanks for stopping by!
20 comments… add one
  • Victoria K. October 30, 2015, 8:34 am

    Don’t you need nutmeg to make it taste like eggnog?

    Reply
  • Maria December 14, 2014, 6:30 am

    My eggs separated. and it didn’t work.

    Reply
  • David Kirby December 8, 2014, 8:21 am

    My eggs cooked when i made this, did i let the milk get to hot or should i have tempered the eggs?

    Reply
  • David December 7, 2014, 4:36 pm

    I made this just now and my eggs cooked and i had to strain it out, did i let the milk get to hot maybe or should i have tempered the eggs.
    Thanks David

    Reply
  • Tanya December 2, 2014, 5:44 pm

    I’m allergic to maple syrup. can honey be used? or do you have another suggestion?

    Reply
  • Marci November 16, 2014, 6:27 pm

    Love eggnog, but will have to use another sweetener to make it low carb!

    Reply
  • Mar Gen October 18, 2014, 7:07 pm

    Can you use powdered coconut milk? or, Can you use raw milk instead?

    Reply
  • Michelle (Health Food Lover) April 2, 2014, 11:33 pm

    Thanks looks delicious!!!!

    Reply
  • Tammy Wallin December 8, 2013, 1:11 pm

    What exactly do you mean by “Heat Coconut milk…how long or to what temp before you add the egg yolks?

    Reply
  • C Steen December 2, 2013, 11:35 am

    no nutmeg??? Have you tried it with freshly grated nutmeg instead of cinnamon?

    Reply
  • Nikki Zozuk December 1, 2013, 11:57 pm

    I made this this morning for my kids and their friends, served it warm and added nutmeg too! very delicious. Thank you.

    Reply
  • genabean December 1, 2013, 12:40 am

    Do you remove this from the heat before you add the eggs?

    Reply
  • Nancy November 30, 2013, 6:27 pm

    Just made this! Delicious! I’ve been craving eggnog for weeks but hate all the additives in the store bought ones. Thanks for the recipe!

    Reply

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