\"\"
Healthy Chocolate Pudding This healthy chocolate pudding recipe is made with full-fat coconut milk, soy free chocolate and grass fed gelatin. It's dairy free and paleo friendly! 4-6 Servings Full Fat Coconut Milk Soy Free Chocolate Chips Grass-Fed Gelatin Powder Water Vanilla Extract Sea Salt

Coconut Milk Chocolate Pudding

This healthy chocolate pudding recipe is made with full-fat coconut milk, soy free chocolate and grass-fed gelatin. It’s dairy free and paleo friendly!

Healthy Chocolate Pudding RecipePudding hasn’t been on our menu in a long time…

I was making up our weekly menu the other day and decided I’d try to make a healthy chocolate pudding for the kids this week. We eat dessert almost every night (only healthy desserts) and I’d like them to experience the goodness of chocolate pudding without all the junk!

This recipe is very simple and easy to make. I used gelatin (a “super food” that I use often in my kitchen) to thicken this pudding. Agar agar flakes or even avocado can be used to thicken pudding if you’re not a fan of gelatin.

Healthy Chocolate Pudding Recipe

You can make this recipe in a large bowl or pour it into individual size cups. I love little jars so I poured the pudding into my baby food size jars. This is perfect size for school lunches or for work.

Healthy Chocolate Pudding Recipe

Healthy Chocolate Pudding

Ingredients:

Instructions:

  1. Heat the coconut milk in a small saucepan over medium heat.
  2. Bring to a boil and remove from heat.
  3. In a small bowl, mix gelatin and water together. Stir until the gelatin absorbs into the water.
  4. Add chocolate chips and gelatin to the warm coconut milk.
  5. Stir vigorously untilthe chocolate is melted.
  6. Add vanilla extract and a pinch of sea salt.
  7. Stir pudding mixture and pour it evenly into a glass container (I used a large Pyrex bowl).
  8. Place pudding in the refrigerator for 4-8 hours or until it’s set.
  9. Serve with coconut whipped cream, homemade whipped cream or berries.

 

Coconut Milk Chocolate Pudding
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 2 Cups of Pudding
Ingredients
  • 14 oz. (1 Can) Organic Full-Fat Coconut Milk
  • ½ Cup Soy Free Chocolate Chips
  • 1 Tablespoon Powdered Gelatin or Agar Agar Flakes
  • 2 Tablespoons Purified Water
  • 1 Teaspoon Vanilla Extract
  • Pinch Salt
Instructions
  1. Heat the coconut milk in a small saucepan over medium heat.
  2. Bring to a boil and remove from heat.
  3. In a small bowl, mix gelatin and water together. Stir until the gelatin absorbs into the water.
  4. Add chocolate chips and gelatin to the warm coconut milk.
  5. Stir vigorously until the chocolate is melted.
  6. Add vanilla extract and a pinch of sea salt.
  7. Stir pudding mixture and pour it evenly into a glass container (I used a large Pyrex bowl).
  8. Place pudding in the refrigerator for 4-8 hours or until it's set.
  9. Serve with coconut whipped cream, homemade whipped cream or berries.

Enjoy!

3 Free E-Books!

Subscribe to my free newsletter and I'll send you my ebooks for FREE! You'll also receive weekly recipes and wellness tips.

Powered by ConvertKit
About the author: Hi! I’m Tiffany – aka Coconut Mama. I’m a real food mama of three coconut babies. I’m passionate about traditional and healing foods. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. You can download my free Coconut Flour Recipes E-book here. Thanks for stopping by!
1 comment… add one
  • Ashli August 31, 2016, 8:15 pm

    Hi! Looks super yummy. Can I use Rae cocoa powder instead? Thanks!

    Reply

Leave a Comment

Rate this recipe: