How to Make Magic Hard Shell Topping for Ice Cream
Looking for a healthy alternative to the magic hard shell to put on your ice cream? Look no further! I’ve been making magic hard shell with a mix of chocolate chips and coconut oil for a few years but I wanted to be able to make it without using chocolate chips. After testing this recipe over the last month I’ve come up with a combination of wholesome ingredients that work great! You can also use this magic shell recipe to make chocolate covered ice cream pops, chocolate covered fruit pops and chocolate covered bananas!
Magic Hard Shell
Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low. Stir until ingredients are melted. Add vanilla and salt and mix. Pour warm magic shell sauce over ice cream or dessert of choice. Store in an air tight container in the refrigerator. Reheat over low to reuse.
This recipe makes approximately 1 1/4 cup of magic shell sauce.
Standard FTC Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or links to any products or services from this blog. Please note that I only endorse products that are in alignment with The Coconut Mama's ideals and that I believe would be of value to my readers.
Also note that The Coconut Mama is an participant of Amazon's affiliate program. I may make a small commission on orders made through my Amazon links. This helps me maintain my site. Thank you for your support! All post and information provided within this blog is for informational and educational purposes only, and is not to be construed as medical advice or instruction. No action should be taken solely on the contents of this website. Please consult your physician or a qualified health professional on any matters regarding your health and well being or on any opinions expressed within this website.