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7 comments… add one
  • Stephen Kocsis October 2, 2016, 9:20 am

    I like everything I have seen so far with coconut oil in it. I look forward to this new culinary adventure.
    Thanks, S

  • Karen September 20, 2016, 3:16 pm

    Where in the world can a person find 100% organic coconut water. I checked out what “natural flavorings” meant and that can be aspartame, xylitol, etc. even bugs! Um, no!! 🙁 Help!!

  • Rennae August 19, 2016, 5:21 pm

    I wish there was a Search Engine to find your dog biscuits made with Coconut oil… I know it’s in here SomeWhere!!! Love these recipes!

  • Rose Anne McGowan August 18, 2016, 9:50 am

    I receive your emails. Thought you previously sent some recipes for making natural brined sauerkraut and other pickled vegetales. If you have the recipes, could you please email them to me.

    Rose Anne

  • Mari July 25, 2016, 6:25 pm

    I’ve read all your tips with coconut flour but still have quite an issue. My daughter has a dairy, egg, gluten, flax, and chia allergy. I would love to use coconut flour to bake for her, any suggestions? Thanks

  • Alet July 15, 2016, 3:28 am

    I look forward to starting this coconut flour journey!

  • Beth July 11, 2016, 3:47 pm

    I love coconut oil! I use it everyday, in my coffee, oatmeal and pulling. I can’t wait to use this recipe!


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