I’ve been looking for a grain free/nut free cracker recipe for my two-year old to snack on. I didn’t find any recipes online. So, I decided to experiment a little to see if I could come up with something myself. I must warn you, this recipe is not perfect. These crackers are only crispy for an hour or two after baking, but they work!
My two-year old loved them and ate them up. I love a recipe that is simple, nourishing, and tasty! I hope you enjoy these!
Sweet Potato Crackers
- Preheat oven to 350 degrees.
- Using a food processor or electric mixer and mix all ingredients together into a smooth paste.
- Spread cracker mixture over a parchment lined baking sheet.
- Spread ¼ inch thick.
- Bake for 15 minutes. Take baking sheet out of the oven and score half-baked dough into cracker sized pieces. Spread a tablespoon of melted coconut oil over crackers. Sprinkle with sea salt and return back to oven to bake until crispy, 7-10 minutes. Serve immediately. After a few hours some of the crackers will soften and will need to be re-baked to crisp up.
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