Happy Tuesday! Every Tuesday I share a tip that I’ve found useful in my kitchen or home. Today I’m sharing a tip on how you can turn zucchini into noodles in just a few minutes!
I’ve been making zucchini noodles for years. It’s a great way to use up the plethora of zucchini growing out of the garden this time of the year. You can eat the noodles raw or gently steam them for a softer, pasta like texture.
How To Make Zucchini Noodles
- Follow the manufactures instructions that come with the slicer you purchase. I use this spiral slicer which is very easy to use. All you have to do is slice your zucchini into 2-3 inch chunks (make sure to cut the zucchini evenly). Place one piece of zucchini into the slicer and turn the slicer until the zucchini is sliced up.
- Serve with homemade alfredo sauce or your favorite pasta sauce.
- We also make carrot, beet, cucumber and squash “pasta” and salad with our spiral slicer! You can make a colorful salad with different veggies from your garden.
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