Coconut and Vanilla Bean Fruit Snacks



  1. In a small bowl mix 1/2 cup of coconut milk with raw honey and vanilla.
  2. Add the gelatin to the coconut milk and let it soak for a minute or until it gels up.
  3. Heat the remaining 1/2 cup of coconut milk in a saucepan on low heat. You want the coconut milk to be hot but not boiling.
  4. Pour the hot coconut milk over the gelatin mixture.
  5. Use a whisk and mix the ingredients together.
  6. Pour into molds or into a 5×7 inch Pyrex pan.
  7. Refrigerate for 1-2 hours or until set.
  8. Store fruit snacks in a closed container in the refrigerator.