Instructions

1. In a small bowl mix 1 1/2 cups of kombucha with raw honey or stevia.
2. Add 6 tablespoons of gelatin to the kombucha and let it soak for a minute or until it gels up.
3. Heat the remaining 1/2 cup of kombucha in a saucepan on low heat. You want the kombucha to be hot but not boiling.
4. Pour the hot kombucha over the gelatin mixture.
5. Use a whisk and mix the ingredients together.
6. Pour into molds or into a 5×7 inch pyrex pan.
7. Refrigerate for 1-2 hours or until set.
8. Store fruit snacks in a closed container in the refrigerator.