Instructions

1. In a small bowl mix 1/4 cup of water with gelatin.
2. Let the gelatin sit in the water for a minute or until it gels up.
3. Heat remaining 3/4 cup of water in a saucepan on low heat. You want the water to be hot but not boiling.
4. Pour the hot water over the gelatin mixture.
5. Use a whisk and mix the ingredients together.
6. Add the chocolate chips and mix until the chocolate is melted.
7. Pour into molds or into a 5×7 inch pyrex pan.
8. Refrigerate for 1-2 hours or until set.
9. Store fruit snacks in a closed container in the refrigerator.