Instructions

1. Blend the fresh watermelon in a blender or food processor.
2. Strain the juice and seeds.
3. You should have 2 – 2 1/2 cups of watermelon juice
4. Mix 1 cup of watermelon juice with gelatin. Let the gelatin sit in the water for a minute or until it gels up.
5. Heat remaining 1 cup of watermelon juice in a saucepan on low heat.
6. Pour the hot watermelon juice over the gelatin mixture.
7. Use a whisk and mix the ingredients together.
8. Add the honey and mix until thoroughly combined.
9. Pour into molds or into a 5×7 inch pyrex pan.
10. Refrigerate for 1-2 hours or until set.
11. Store fruit snacks in a closed container in the refrigerator.