Instructions

1. Heat juice and cream over medium heat in a medium size saucepan.
2. Pour gelatin over liquid.
3. Whisk gelatin into mixture.
4. Add honey and salt and continue to stir until the gelatin dissolves.
5. Bring the mixture to a light boil, stirring constantly.
6. Turn off heat and stir in the vanilla.
7. Pour mixture into a 8×8 square pan.
8. Cover pan and refrigerate until gummy snacks are set, about 2 hours.
9. Cut into small square and store in airtight container.