CAULIFLOWER MEXICAN RICE
PALEO + KETO
This rice is seasoned with spices, garlic, onion, peppers, and tomatoes and is the perfect substitute for Mexican rice. This recipe is paleo, keto, whole30, and vegan-friendly.
THECOCONUTMAMA.COM
cauliflower onion garlic olive oil tomatoes bell peppers jalapeños tomato paste cumin paprika salt & pepper broth cilantro
INGREDIENTS
Cut off the stem of the cauliflower head then cut it into large florets and place in a food processor.
STEP 1
Process until the cauliflower has broken down into small rice sized pieces.
Sauté the veggies.
STEP 2
Sauté onion and garlic Add in the peppers and stir for an additional 2 minutes.
Cook the cauliflower rice.
STEP 3
Add riced cauliflower, and the rest of the ingredients and cook until the cauliflower becomes tender but not mushy. Stir in the chopped cilantro just before serving.
Serve & Enjoy!