HOW TO MAKE

CHOCOLATE COCONUT BALLS

Chocolate coconut balls are easy to make and delicious to eat.

– 1 cup desiccated coconut – 2 tbsp maple syrup – 2 tbsp coconut cream – 1/2 cup chocolate chips – 1/2 tbsp coconut oil

INGREDIENTS

In a food processor, combine the desiccated coconut, maple syrup, and coconut cream together. Process until the coconut mixture is combined.

STEP 1

Shape the mixture into 1-inch balls and place onto a pan lined with wax or parchment paper. Place in the refrigerator until firm.

STEP 2

In a microwave-safe glass bowl, melt the chocolate chips with coconut, removing to stir once or twice until smooth.

STEP 3

Dip each ball into the chocolate allowing the excess chocolate to drip off.

STEP 4

Place the chocolate balls onto the waxed paper; let stand until set.

STEP 5

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