HOW TO MAKE

COCONUT FLOUR COOKIES

These simple three-ingredient coconut flour cookies are made with coconut flour, coconut oil, and maple syrup!

– 1 1/4 cup coconut flour, sifted – 1/2 cup coconut oil, melted – 1/2 cup maple syrup – Pinch of sea salt – Dark chocolate chips or white chocolate (optional)

INGREDIENTS

Mix the salt and coconut flour together in a medium bowl.

STEP 1

Pour the melted coconut oil and maple syrup into the bowl and mix well.

STEP 2

Mix the batter until a firm cookie dough forms.

STEP 3

Then, place the cookie dough on parchment paper and roll into a log. Chill the cookie dough log in the fridge for 20 minutes.

STEP 4

Next, cut off 1/4th inch thick cookies using a long sharp knife. Please don’t cut the cookies too thin, or they will crumble and fall apart.

STEP 5

Place the cookies on the baking sheets and bake for 10-12 minutes, or until the cookies are golden brown.

STEP 6

Let the cookies cool completely before transferring them off the cookie sheet.

STEP 7

Once the cookies are cooled, dip each one into melted chocolate and lay them on the cookie sheet or a wire rack.

STEP 8

CLICK HERE FOR THE RECIPE!

For more delicious recipes and ideas...

SWIPE UP!