How To Make Coconut Whipped Cream

Coconut whipped cream is a great dairy-free substitute for traditional whipped cream. With only three ingredients, it can be whipped up within minutes.

Ingredients: one can or carton of coconut milk, powdered sugar, and vanilla.

Step 1: Place the coconut can or carton in the fridge for 24 hours.

Step 2: Once you have your cold solid coconut cream, you’ll want to scoop it out into a medium mixing bowl.

Save the leftover coconut water to add to smoothies. 

Step 3: Next, you’ll add your sweetener if you’re using it. Stevia, powdered erythritol, powdered sugar, honey, and maple syrup all work well.

Step 4: Add a teaspoon of vanilla extract to the whipped cream. Mix well.

Step 6: Whip the coconut cream at a low speed with a stand mixer or hand mixer. 

Use immediately or store in the refrigerator for up to 5 days. 

Get the full recipe here!