KETO CHIA SEED PUDDING RECIPE
ONLY 2G NET CARBS
KETO CHIA SEED PUDDING RECIPE
INGREDIENTS
MACADAMIA NUT MILK CHIA SEEDS VANILLA EXTRACT MONK FRUIT
STEP 1
Mix the chia seeds with milk, vanilla extract, sweetener, and any other flavors. I added blue spirulina.
STEP 2
Mix well and set aside.
STEP 3
Pour the chia seed pudding into four 8-ounce jars. Refrigerate overnight.
SERVE AND ENJOY!
After sitting overnight, the keto chia seed pudding is ready to eat. This recipe will keep for 5-7 days in the refrigerator.