Keto Oreo Cookie Recipe

Gluten-free cookie filled with coconut cream Gluten-free cookie filled with coconut cream

INGREDIENTS: coconut flour unsweetened cocoa eggs coconut oil coconut milk powdered erythritol vanilla sea salt INGREDIENTS: coconut flour unsweetened cocoa eggs coconut oil coconut milk powdered erythritol vanilla sea salt

Mix the eggs, coconut oil, coconut flour, cocoa powder, salt and sweetener together Mix the eggs, coconut oil, coconut flour, cocoa powder, salt and sweetener together

until it forms into a ball of dough until it forms into a ball of dough

Roll the dough out and cut into round cookies Roll the dough out and cut into round cookies

cut out 20 round cookies cut out 20 round cookies

Bake the cookies at 325° F for 10-12 minutes Bake the cookies at 325° F for 10-12 minutes

Now it's time to make the filling! Mix 1 1/2 tbsp coconut milk, ¼ cup + 3 tbsp powdered erythritol, and 1/2 tsp vanilla extract together Mix 1 1/2 tbsp coconut milk, ¼ cup + 3 tbsp powdered erythritol, and 1/2 tsp vanilla extract together

Fill each cookie with a spoon full of frosting! Fill each cookie with a spoon full of frosting!

ENJOY! CLICK HERE TO PRINT THE RECIPE