Name: Almond and Coconut Flour Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup unsweetened shredded coconut; 1/2 teaspoon sea salt; 1/2 teaspoon cinnamon; 4 eggs; 1/2 cup maple syrup; 1 teaspoon vanilla extract

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This Almond and Coconut Flour Cake is a simple yet delicious treat that’s naturally gluten-free and refined sugar-free.

Author: Tiffany Pelkey
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 8 slices 1x
Category: Desserts
Cuisine: American

Ingredients

1 cup almond flour
1/4 cup coconut flour
1/4 cup unsweetened shredded coconut
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
4 eggs
1/2 cup maple syrup
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350˚F
Grease an 8-inch cake pan with avocado oil or coconut oil.
In a medium bowl, whisk together the almond flour, coconut flour, shredded coconut, cinnamon, and ¼ teaspoons of sea salt.
Next, mix the eggs, maple syrup, and vanilla extract in a medium bowl. Add in the dry ingredients and mix until combined.
Pour the batter into the prepared pan. Bake the cake for 20-25 minutes or until a toothpick inserted into the middle comes clean.
Allow the cake to cool for 15 minutes before serving.
To serve, slice the cake and top with whipped cream and fruit or your favorite cake toppings.

Notes

Nutrition Facts

Serving Size: 1 slice
Calories: 186

Find it online: https://thecoconutmama.com/almond-and-coconut-flour-cake/