Almond & Coconut Flour Bread (So Soft!)
Sweet, soft Almond & Coconut Flour Bread is naturally gluten-free! Ready in less than an hour with 1 bowl and minimum ingredients!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 Minutes
- Yield: ~8 slices
Ingredients
2 cups almond flour
1 cup coconut flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup egg replacer (equivalent to ~4 eggs)
2 tbsp coconut oil, melted
2 tbsp honey
1 tsp apple cider vinegar
Instructions
Preheat oven to 350 degrees. Prepare a 9×5 loaf pan with oil or parchment paper.
In a large bowl, mix dry ingredients.
Add in wet ingredients and mix until the batter just comes together. Let batter sit 5 minutes.
Scoop batter into the prepared loaf pan. Bake for 35 minutes until a knife in the center comes out clean.
Let cool to room temperature, slice, & serve!
Nutrition Facts
- Serving Size: 1
- Calories: 542
- Sugar: 13g
- Sodium: 204mg
- Fat: 43.2g
- Saturated Fat: 26.1g
- Carbohydrates: 30g
- Fiber: 14g
- Protein: 14.5g
- Cholesterol: 6mg
Find it online: https://thecoconutmama.com/almond-coconut-flour-bread/