Almond Flour Banana Bread (So Moist!)

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5 from 2 reviews

This almond banana bread is so moist and incredible that you’ll want to make it for every gathering!


3 medium ripe bananas

1/4 cup honey

1/4 cup unsalted butter, melted and cooled

1 teaspoon vanilla extract

1 teaspoon almond extract

1 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon kosher salt

3 cups almond flour


Preheat your oven to 350 degrees Fahrenheit

Fit a 9×5 loaf pan with parchment.

In a large bowl mash the bananas with a potato masher or large fork.

Stir in the honey, melted butter, vanilla and almond extract, cinnamon, baking powder, baking soda, and salt.

When well combined, stir the flour in by batches until gone.

Pour the mixture into the prepared loaf pan.

Smooth out with an offset spatula.

Bake for 50 minutes, or until a toothpick inserted into the center comes out cleanly.

Cool pan on a cooling rack for 10 minutes.

Remove parchment lined bread from pan, and place on cooling rack.

When the bread is completely cooled, cut into slices.

Nutrition Facts