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Almond Flour Banana Pancakes (Sweet & Satisfying!)

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4 from 1 review

Pretend like it’s the weekend with these delicious Almond Flour Banana Pancakes! Perfect for breakfast, lunch, or dinner!

Ingredients

Dry Ingredients

3/4 cup almond flour

1/2 cup oats

2 tsp baking powder

1/4 tsp salt

Wet Ingredients

2 bananas, mashed

1/4 cup milk, dairy or non-dairy

2 tbsp butter, melted

1 tsp vanilla bean paste

Instructions

Mix dry ingredients in a large bowl. 

Mix wet ingredients in a separate bowl, then pour slowly into the dry ingredients. Stir until just combined.

Heat a pan over medium-low heat and add a dollop of butter. 

Once the pan is heated, pour a 1/4 cup of batter into the pan and cook 5 minutes. 

Flip carefully (they are delicate!), then cook another 5 minutes. Remove from heat and serve warm with fresh berries & maple syrup. Enjoy!

Nutrition Facts

Find it online: https://thecoconutmama.com/almond-flour-banana-pancakes-sweet-satisfying/