Almond Flour Biscotti (Moist!)
These biscotti are incredibly delicious and moist, and are just waiting to be dunked into your favorite hot beverage!
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 2 ½ hours (Including refrigeration)
- Yield: 8 1x
Ingredients
1 ¾ cup almond flour
2 tablespoons coconut sugar or granulated sugar
2 tablespoons dark brown sugar
2 tablespoons arrowroot powder or 1 tablespoon cornstarch
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon kosher salt
3 tablespoons cold water
1 teaspoon vanilla extract
Instructions
In a large mixing bowl combine almond flour, sugars, arrowroot powder, baking powder, cinnamon, and salt together.
Add in the water and vanilla extract.
Stir well to combine.
Refrigerate for 30 minutes.
Preheat oven to 350 degrees.
Line a large, rimmed sheet pan with parchment.
Pat the dough out into an 8×3 square.
Bake for 20-22 minutes, or until golden brown and the center is firm.
Cool completely at room temperature.
Refrigerate the baked loaf for 1 hour, or until chilled.
Preheat oven to 250 degrees.
Using a serrated knife, cut the loaf into 8 slices.
Bake cut side down for 15 minutes.
Flip, and bake for an additional 15 minutes.
Cool biscotti on a wire rack.
Store in an airtight container for up to 5 days. Or, refrigerate for 2 weeks.
Nutrition Facts
- Serving Size: 1
- Calories: 60
- Sugar: 5.3g
- Sodium: 78mg
- Fat: 2.9g
- Saturated Fat: 0.2g
- Carbohydrates: 7.3g
- Fiber: 0.8g
- Protein: 1.4g
- Cholesterol: 0mg
Find it online: https://thecoconutmama.com/almond-flour-biscotti/