Healthier Blondies Recipe (Still Delicious!)
These one-bowl almond flour blondies are easy to make and are tastier than any other cookie bar I’ve ever had! This recipe is gluten and dairy-free!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes + cooling time
- Yield: 16 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
- 1/2 cup coconut oil, melted
- 1 cup brown sugar or coconut sugar
- 2 eggs at room temperature
- 2 teaspoons vanilla
- 1 1/4 cup almond flour
- 1/2 cup cassava flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (I used dairy-free chocolate chips)
- 1 cup white chocolate chips (I used dairy-free white chocolate chips)
Instructions
- Preheat the oven to 350° F.
- Line and grease an 8×8-inch pan.
- Cream the brown sugar, eggs, coconut oil, and vanilla in a medium bowl.
- Add the almond flour, cassava flour, baking powder, and salt. Mix until well combined.
- Fold in the chocolate chips and pour the batter into the prepped baking dish.
- Smooth the top of the blondies with a spatula.
- Bake the blondies for 25 minutes or until golden brown.
- Allow the blondies to cool before cutting and serving.
Nutrition Facts
- Serving Size: 1
- Calories: 285
Find it online: https://thecoconutmama.com/almond-flour-blondies/