Name: Almond Flour Blueberry Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 teaspoon baking soda; pinch of salt; 1/4 cup almond milk; 2 eggs; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; 1/2 cup blueberries, fresh or frozen; oil for cooking

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These almond flour blueberry pancakes come together in one bowl and cook quickly, making them an easy and healthy breakfast!

Author: Tiffany Pelkey
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 small pancakes 1x
Category: Breakfast
Method: Skillet
Cuisine: American

Ingredients

1 cup almond flour
1/4 teaspoon baking soda
pinch of salt
1/4 cup almond milk
2 eggs
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 cup blueberries, fresh or frozen
oil for cooking

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Instructions

Mix the almond flour, baking soda, and salt in a large bowl.
Add the almond milk, eggs, maple syrup, and vanilla extract. Whisk until combined.
Fold in the blueberries and mix enough to incorporate into the batter.
Heat the oil on a griddle or skillet over medium heat.
Drop the batter onto the pan with a 1/4 measuring cup, and spread the batter into a pancake-shaped circle.
Cook the pancake until bubbles begin to form, about 3-4 minutes.
Flip the pancake and continue to cook until it’s cooked through the middle.
Repeat until the batter is gone.

Notes

Nutrition Facts

Serving Size: 1

Find it online: https://thecoconutmama.com/almond-flour-blueberry-pancakes/