Instructions

Preheat oven to 375 degrees.

Fit a 9.5×5 bread loaf pan with parchment.

In a large bowl stir together the almond flour, baking powder, and salt. Reserve.

Divide eggs and egg whites into two large bowls.

Whisk the egg yolks, reserve.

Using a handheld blender, beat the egg whites on high speed until they form soft peaks, about 3 minutes.

Pour the beaten egg yolks into the dry ingredients, and stir well to combine.

Working in 2 batches, fold the egg whites into the bread batter.

Spoon the mixture into the prepared bread pan.

Smooth with an offset spatula.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Place the bread pan on a cooling rack for 5 minutes.

Remove the bread from the pan and let cool completely on the rack.