Instructions

1. Preheat the oven to 325 degrees F.
2. Line a cookie sheet with parchment paper and set aside.
3. Place two egg whites in a bowl and whisk for two minutes or until the whites are light and foamy.
4. Add the sugar, cocoa powder, oil, and vanilla and mix until smooth.
5. Add in the almond flour, salt, and baking powder and continue to mix until smooth.
6. Pour batter onto a lined cookie sheet and use a spatula to thinly spread it.
7. Sprinkle with chopped nuts and chocolate chips.
8. Place the cookie sheet in the oven and bake for 20 minutes.
9. Remove from oven and use a pizza cutter to cut into brittle-shaped pieces.
10. Return to oven for five more minutes to crisp the bites.
11. Remove from oven and cool.
12. If any pieces are too thick or too chewy, return them to the oven at 250 degrees for five more minutes and then cool.