Name: Almond Flour Cake (Simply Perfect!)
Prep time: 5 min
Cook time: 22 min
Total time: PT-493650H40M45S
Yield: 8
Ingredients: 1 tablespoon unsalted butter, room temperature; 4 large eggs, room temperature; 3 tablespoons agave nectar; 3 tablespoons honey; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 ½ cups almond flour; ½ teaspoon baking soda; ¼ teaspoon kosher salt

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This cake is so incredibly moist and lovely, that you’ll want to make it every week!

Author: Launie Kettler
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: Total time: 49 minutes (includes cooling time)
Yield: 8 1x

Ingredients

1 tablespoon unsalted butter, room temperature

4 large eggs, room temperature

3 tablespoons agave nectar

3 tablespoons honey

1 teaspoon vanilla extract

1 teaspoon almond extract

1 1/2 cups almond flour

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

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Instructions

Preheat oven to 350 degrees.

Grease an 8-inch nonstick cake pan with butter. Reserve.

In a large bowl whisk the eggs.

Stir in the agave, honey, vanilla, and almond extract.

Whisk in the almond flour, baking soda, and salt.

Stir until combined, but do not over mix.

Pour the mixture into the prepared pan, and level with an offset spatula.

Bake for 22-25 minutes, or until a toothpick inserted into the center comes out cleanly.

Let cool in the pan for 10 minutes, and turn out onto a cooling rack to let it cool completely.

Notes

Store covered for 1 day at room temperature, then store in the refrigerator for up to 3 days.

Nutrition Facts

Serving Size: `
Calories: 221
Sugar: 13.3g
Sodium: 275mg
Fat: 13.2g
Saturated Fat: 2g
Carbohydrates: 17.9g
Fiber: 2.3g
Protein: 7.7g
Cholesterol: 95mg

Find it online: https://thecoconutmama.com/almond-flour-cake-recipe/