Almond Flour Challah Bread Recipe (Gluten-Free & Dairy-Free)
This Almond Flour Challah Bread is a wonderful alternative to traditional challah, offering a gluten- and dairy-free option perfect for anyone with food sensitivities.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: bread
- Method: oven
- Cuisine: American
Ingredients
- 1 1/2 cups blanched almond flour
- 3/4 cup arrowroot powder
- 1/4 cup flax meal
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/4 cup honey
- 4 eggs
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven to 350°F.
- Grease a challah mold or loaf pan and set aside.
- In a medium bowl, combine the almond flour, arrowroot powder, flax meal, sea salt, and baking soda.
- Add the eggs, honey, and apple cider vinegar to the dry ingredients and combine with a spatula or electric mixer.
- Scoop the batter into your prepared challah mold or loaf pan.
- Smooth the top with a spatula to create an even surface.
- Bake the bread for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool.
- Slice and enjoy!
Notes
Nutrition Facts
- Serving Size: 1 slice
- Calories: 95
Find it online: https://thecoconutmama.com/almond-flour-challah-bread/