Almond Flour Chocolate Chip Cookies (Gluten-Free)
These almond flour chocolate chip cookies are incredibly tender and chocolatey, and will be an incredible hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 1x
Ingredients
1 stick unsalted butter, room temperature
2/3 cup dark brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups almond flour
1 tablespoon cornstarch
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
2/3 cup dark chocolate chips
1/4 teaspoon flaky sea salt (optional)
Instructions
Preheat oven to 350 degrees.
In a standing mixer fitted with a paddle attachment, cream together the butter, and sugar over low speed.
Add in the egg, and vanilla.
When combined, add in the almond flour in stages until incorporated.
Add in the cornstarch, baking soda, salt, and baking powder.
When combined, turn the mixer off and fold in the chocolate chips.
Place the mixing bowl in the refrigerator for 30 minutes.
Fit a large, rimmed baking sheet with parchment.
Using a medium cookie scoop place the dough on the prepared pan, leaving 1-inch spaces between the balls of dough.
Do not flatten the dough balls.
Sprinkle with flaky sea salt if using.
Bake for 13-15 minutes, or until the edges are lightly brown, and the center is still soft.
Let firm up on the baking pan for 10 minutes.
Place cookies on a cooling rack to cool.
Notes
Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
- Serving Size: 1
- Calories: 504
- Sugar: 23g
- Sodium: 436mg
- Fat: 37.4g
- Saturated Fat: 13.5g
- Carbohydrates: 34.3g
- Fiber: 4g
- Protein: 10.1g
- Cholesterol: 71mg