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ALMOND FLOUR CORNBREAD (Delicious!)

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Ingredients

1 flax seed egg (2 tbs ground flax seed + 3 tbs water = 1 flax seed egg)

1 cup cornmeal

1 1/2 cup finely ground almond flour

2 tsp baking powder

1/2 tsp baking soda

1/4 – 1/2 tsp salt

3/4 cup milk (if using a non-dairy version, make sure it is unsweetened)

4 tbs melted butter

3 tbs maple syrup

Instructions

Preheat oven to 350 degrees Fahrenheit and prep an 8×8 pan with parchment paper.

In a medium bowl, make a flax seed eggs (2 tablespoons ground flax seed + 3 tablespoons water = 1 flax seed egg) and set to the side. It will congeal as it sits.

In a large bowl, mix cornmeal, almond flour, baking powder, baking soda, and salt until thoroughly blended.

Next, in the same bowl as the flax seed egg, stir in the milk, melted butter, and maple syrup. Once combined, pour on top of the dry ingredients and mix until it just comes together. Don’t overmix!

Pour batter into the prepared pan and use a spatula to even out. Bake for 25-30 minutes, until top is golden and a knife comes out clean from the center.

Cool, then cut into squares and savor!

Nutrition Facts

Find it online: https://thecoconutmama.com/almond-flour-cornbread/