Almond Flour Cupcakes
Delectably sweet Almond Flour Cupcakes are the perfect way to celebrate a birthday, special occasion, or any day as a yummy treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 cupcakes 1x
Ingredients
Dry Ingredients
2 cups almond flour
1/2 cup gluten-free flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp xanthan gum
1/4 tsp salt
Wet Ingredients
1/2 cup milk, dairy or non-dairy
1/4 cup applesauce
2 tsp vanilla bean paste
1 tsp apple cider vinegar
Frosting
1/2 cup butter, softened
2 cups powdered sugar
1–2 tbsp milk, dairy or non-dairy
Optional: a few drops of food coloring
Instructions
Heat oven to 350 degrees. Prep your a muffin tin with cupcake liners.
Add all dry ingredients in a bowl.
Make a well in the dry ingredients and pour in the wet ingredients. Mix until just combined.
Scoop batter into the cupcake liners until 3/4 full.
Bake in oven for 20-25 minutes, until the tops are golden brown. Remove from the oven and let cool 15 minutes in the pan, then remove and cool completely on a rack.
While the cupcakes are cooling, whip together the frosting ingredients.
Once cool, pipe or spread on the frosting, decorate with sprinkles & candles, then celebrate!
Nutrition Facts
- Serving Size: 1
- Calories: 323
- Sugar: 57.2g
- Sodium: 194mg
- Fat: 6.2g
- Saturated Fat: 3.1g
- Carbohydrates: 65.9g
- Fiber: 1.1g
- Protein: 1.5g
- Cholesterol: 13mg
Find it online: https://thecoconutmama.com/almond-flour-cupcakes-so-sweet/