Almond Flour Doughnuts (Sweet & Chewy!)
Enjoy these Almond Flour Doughnuts with a cup of coffee in the morning, an afternoon snack, or a delectable dessert after dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 doughnuts 1x
Ingredients
Dry Ingredients
1 cup almond flour
1/2 cup GF flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
Wet Ingredients
1/2 cup milk, dairy or non-dairy
1/4 cup applesauce
1 tsp vanilla bean paste
Glaze Ingredients
1/2 cup powdered sugar
1–2 tbsp milk, dairy or non-dairy
1/2 tsp vanilla bean paste
Instructions
Heat oven to 350 degrees. Prep doughnut pan with butter.
Add all dry ingredients in a bowl and mix together.
Make a well in the dry ingredients and pour in the wet ingredients.
Scoop and smooth the wet batter into the individual doughnut shapes of the pan.
Bake in oven for 20 minutes, then remove from the oven and let cool 5 minutes in the pan. Remove from doughnut pan and let cool completely on a wire rack.
While the doughnuts are baking, mix the glaze together.
Dip each doughnut carefully into the glaze or drizzle the glaze on top of the doughnuts. Let the glaze set for 5 minutes, then eat!
Nutrition Facts
- Serving Size: 1
- Calories: 139
- Sugar: 22.2g
- Sodium: 157mg
- Fat: 2.1g
- Saturated Fat: 0.3g
- Carbohydrates: 29.4g
- Fiber: 1.3g
- Protein: 2g
- Cholesterol: 1mg
Find it online: https://thecoconutmama.com/almond-flour-doughnuts/