English Muffins (w/Almond Flour)
Ingredients
Makes one 4-inch muffin
1 tablespoon dried, finely grated coconut or coconut flour
4 tablespoons almond flour
1/8 teaspoon baking soda
1/2 teaspoon butter, melted
1 egg white
2 tablespoons milk (dairy or plant-based, unsweetened)
Instructions
Step 1: Preheat the oven to 350F.
Step 2: Grease a 4-inch oven-safe ramekin.
Step 3: Mix all ingredients in a small bowl.
Step 4: Transfer the mixture to the greased ramekin.
Step 5: Bake for 12 minutes until lightly golden on the top.
Step 6: Let it cool for 15 minutes. Then, use a rubber spatula to remove the muffin from the ramekin.
Step 7: Slice the muffin in half and toast before serving.
Find it online: https://thecoconutmama.com/almond-flour-english-muffins-recipe/