What are lemon bars made of?

Lemon bars are made of a shortbread crust with a lemon filling. The filling is made from lemon juice, zest, coconut cream, and cornstarch to create a thick, custard-like texture.

Can lemon bars be left on the counter?

Lemon bars should be refrigerated in an airtight container to maintain freshness. They are also best consumed within a week.

What is the trick to cutting lemon bars?

Use a thin, but sharp knife instead of a large knife that could smash the shortbread crust. Also, make sure your lemon bars are properly chilled so they hold firm while being cut.

Can I use store-bought lemon juice instead of fresh lemons?

Yes, but the taste will not be as zesty. Lemon juice from fresh lemons will give the strongest, most delicious lemon flavor.

Almond Flour Lemon Bars (with a berry twist!)

Name: Almond Flour Lemon Bars
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Ingredients: Crust; 1 1/2cups almond flour; 1/2 cup coconut flour; 1/4 cup applesauce; 1 tsp vanilla bean paste; 1/4 tsp salt; 1/4 tsp xanthan gum; Filling; 1 cup lemon juice; 1 cup granulated sugar; 1/4 cup coconut cream; 1 tablespoon lemon zest; 6 tablespoons cornstarch powder; Optional – 1/8 tsp turmeric; Dusting; 1/4 cup powdered sugar; 1/4 cup strawberry powder (crushed freeze-dried strawberries)

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A burst of citrus combined with the sweetness of shortbread makes the ultimate summer treat! These Almond Flour Lemon Bars are easy to make and hard to share!

Author: Amy B.
Prep Time: 20 minutes
Cook Time: 2 hours 40 minutes
Total Time: 3 hours
Yield: 12 squares 1x

Ingredients

Crust

1 1/2cups almond flour

1/2 cup coconut flour

1/4 cup applesauce

1 tsp vanilla bean paste

1/4 tsp salt

1/4 tsp xanthan gum

Filling

1 cup lemon juice

1 cup granulated sugar

1/4 cup coconut cream

1 tablespoon lemon zest

6 tablespoons cornstarch powder

Optional – 1/8 tsp turmeric

Dusting

1/4 cup powdered sugar

1/4 cup strawberry powder (crushed freeze-dried strawberries)

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Instructions

Preheat oven to 350 degrees. Line an 8×8 dish with parchment paper.

Mix crust ingredients together until combined. Press into the 8×8 dish.

Bake crust for 20 minutes, then remove and let cool.

While crust is baking, add all filling ingredients into a saucepan over medium heat. Stir constantly until sugar dissolves and mix thickens.

Pour filling over the crust and spread evenly. Bake in the oven for 20 minutes, then remove and let cool for 1 hour.

Place the dish in the fridge for at least 2 hours, but overnight is best.

Remove from the fridge and dust the top with powdered sugar and strawberry powder. Slice into squares & enjoy!

Nutrition Facts

Serving Size: 12
Calories: 329
Sugar: 23.1g
Sodium: 118mg
Fat: 3.1g
Saturated Fat: 1.4g
Carbohydrates: 74.3g
Fiber: 4.4g
Protein: 1.8g
Cholesterol: 0mg

Find it online: https://thecoconutmama.com/almond-flour-lemon-bars/