Easy Almond Flour Muffins
These almond flour muffins are made with simple ingredients and have the best fluffy texture!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8-10 muffins 1x
- Cuisine: American
Ingredients
- 3 large eggs
- 1 cup sour cream or dairy free sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325 degrees F.
- Line the muffin tins with paper liners and set aside.
- Mix the eggs, sour cream, and vanilla together in a medium or large bowl.
- Once mixed, add the dry ingredients. Mix well.
- Once the batter is mixed, fill the lined muffin tins 3/4 full with the batter.
- Bake the muffins for 20-25 minutes or until golden brown. Once baked, remove the muffin tin from the oven and let the muffins cool.
- Place the muffins on a wire rack to cool quicker.
- Store the muffins in an airtight container in the refrigerator for up to five days.
Notes
Nutrition Facts
- Serving Size: 1 Muffin
- Calories: 175
- Sugar: 10g
- Fat: 14g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
Find it online: https://thecoconutmama.com/almond-flour-muffins/