Almond Flour Mug Cake (Low -Carb, High Yum!)
Delightfully fluffy, nutty, and perfectly spongy, this mug cake is ready to eat in under two minutes and only requires one mug, so there’s no dishes to clean up! Almond flour mug cake is perfect for a quick and easy snack or dessert. It’s also perfect for those who are gluten-free or looking for a healthier alternative to traditional cake. Feeling extra fancy? Try this recipe in a mason jar to add some real flair.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 Mug Cake 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- 4 Tablespoons Almond Flour
- 2 Tablespoons Honey
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 Egg
- 1 Tablespoon Milk
- 1 Tablespoon Butter, melted
- 1/2 teaspoon Almond Extract
Instructions
- In a microwave-safe mug, melt butter. Once the butter is melted add in almond extract, milk, egg, honey and salt. Stir.
- Add the dry ingredients ( baking powder and almond flour) to the wet ingredients and stir until combined.
- Microwave on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before enjoying.
Nutrition Facts
- Serving Size: 1
- Calories: 452
- Sugar: 15
- Sodium: 176
- Fat: 32
- Saturated Fat: 14
- Unsaturated Fat: 16
- Carbohydrates: 22
- Fiber: 6.2
- Protein: 18.2
- Cholesterol: 190
Find it online: https://thecoconutmama.com/almond-flour-mug-cake-recipe/