Almond Flour Oatmeal Cookies (w/Options)
Almond flour oatmeal cookies are the best oatmeal cookies you will ever eat. The warm spice flavor perfectly balances the sweet, chewy cookies, and the chewy raisins give the cookies some texture and a sweet, slightly tart flavor. Trust me, one of these cookies won’t be enough.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 20 cookies 1x
- Category: Dessert
Ingredients
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 tablespoon molasses
1 large egg
1 teaspoon vanilla extract
2 cups superfine blanched almond flour
1 1/2 cups old-fashioned rolled oats
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/3 cup raisins
Instructions
Preheat your oven to 350°F.
Add the unsalted butter, brown sugar, and granulated sugar in a large bowl. Beat it with a hand mixer until it is light and fluffy.
Next, add the molasses, egg, and vanilla extract. Mix until combined.
Add the almond flour, old-fashioned rolled oats, baking soda, cinnamon, nutmeg, and kosher salt and mix until combined.
Add the raisins and fold them in with a silicone spatula.
Cover the oatmeal cookie dough with plastic wrap. Chill it in the fridge for 20 minutes.
Remove it from the fridge and unwrap it. Scoop the cookie dough onto a parchment-lined baking sheet with a 2-tablespoon cookie scoop, placing each cookie 1 inch apart. Roll the each cookie into a ball.
Bake them for 12-15 minutes until they are slightly golden around the edges.
Next, let the oatmeal cookies cool on the baking sheet for 10 minutes. Place them on a cooling rack and let them cool.
Serve the oatmeal cookies immediately or store them in an airtight container.
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 114
- Sugar: 9.4
- Sodium: 55
- Fat: 6.2
- Carbohydrates: 12.6
- Fiber: 0.7
- Protein: 1.4
- Cholesterol: 21
Find it online: https://thecoconutmama.com/almond-flour-oatmeal-cookies-recipe/