Name: Almond Flour Olive Oil Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 eggs, at room temperature; 1/2 cup granulated sugar; 1/2 cup extra virgin olive oil; 1/4 cup greek yogurt; 3 tabelspoons fresh lemon juice; zest of one lemon; 2 cups superfine almond flour; 2 teaspoons baking powder; 1/2 teaspoon salt

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This almond flour olive oil cake is a unique grain-free twist on the traditional olive oil cake. This version is rich in flavor and texture, and is one of the best cakes I’ve ever made.

Author: Tiffany Pelkey
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8-10 slices 1x
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

4 eggs, at room temperature
1/2 cup granulated sugar
1/2 cup extra virgin olive oil
1/4 cup greek yogurt
3 tabelspoons fresh lemon juice
zest of one lemon
2 cups superfine almond flour
2 teaspoons baking powder
1/2 teaspoon salt

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Instructions

Preheat the oven 350 F.
Grease an 8-inch round pan with oil.
In a large mixing bowl, combine the eggs, sugar, olive oil, yogurt, lemon juice, and lemon zest.
Add the almond flour, baking powder, and sea salt.
Mix until thoroughly combined.
Pour the batter into the greased pan. Place the pan in the oven and bake for 40-45 minutes.
Let the cake cool for 20 minutes before removing from the pan.
Serve the cake with powdered sugar, yogurt, or whipped cream.

Nutrition Facts

Serving Size: 1 slice

Find it online: https://thecoconutmama.com/almond-flour-olive-oil-cake/