Almond Flour Pancakes (Decadently Keto, GF)
Wake up to amazing pancakes with these fluffy and sweet Almond Flour Pancakes, which is a perfect gluten-free and keto brunch for the family!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 9 pancakes 1x
- Category: Breakfast
- Method: Saute
- Cuisine: American
Ingredients
- 2 eggs, at room temperature
- 1/4 cup unsweetened oat or almond milk
- 2 teaspoons vanilla extract
- 1 tablespoon melted coconut oil
- 1 cup almond flour
- 1/4 cup granulated Stevia or keto sweetener of choice
- 1 teaspoon baking powder
- More coconut oil or butter, for frying
Instructions
- In a large bowl, whisk the eggs well. Add the milk, vanilla, and melted and cooled coconut oil. Mix until combined.
- To the same bowl, add the almond flour, sweetener, and baking powder. Whisk until just combined. Do not overmix.
- Heat a large skillet over medium heat. Add a teaspoon of coconut oil to keep the pancakes from sticking.
- Once the oil is hot, add about ¼ cup of batter to the pan for each pancake. Cook about 2-3 pancakes per batch to keep them separated in the pan.
- Once bubbles form on the surface of the pancakes, or after about 2 minutes, flip the pancakes and cook for another minute or two.
- Once cooked through, remove the pancakes to a plate and repeat with the rest of the batter.
- Serve immediately with syrup of choice.
Notes
There are many great varieties of keto syrup for pancakes. Try different flavors to find your favorite!
Feel free to top these with more slivered almonds or sugar-free almond butter!
Be sure to flip these pancakes carefully, as they are delicate.
Nutrition Facts
- Serving Size: 3 pancakes
- Calories: 124
- Sugar: 2.1g
- Sodium: 42mg
- Fat: 9.3g
- Saturated Fat: 4.1g
- Carbohydrates: 3.1g
- Fiber: 0.8g
- Protein: 4.3g
- Cholesterol: 82mg
Find it online: https://thecoconutmama.com/almond-flour-pancakes/