Pumpkin Muffins (with Almond Flour!)
These Pumpkin Muffins (with Almond Flour!) are perfect any time of year! So warm and comforting with delicious pumpkin flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 muffins 1x
Ingredients
Dry Ingredients
2 cups almond flour
1/2 cup coconut flour
1 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet Ingredients
1 cup milk
1/2 cup pumpkin purée
3 tbsp maple syrup
2 tsp vanilla extract
1 tsp apple cider vinegar
Topping
1/2 cup slivered almonds
1 tablespoon brown sugar
1 tablespoon butter, melted
Instructions
Heat oven to 350 degrees. Prep your a muffin tin with muffin liners.
Add all dry ingredients in a bowl and mix.
Make a well in the dry ingredients and pour in the wet ingredients. Mix until just combined.
Add topping ingredients into a small bowl and mix.
Scoop batter into the muffin liners until 3/4 full. Spread some of the topping over each muffin.
Bake in oven for 20-25 minutes, until the tops are golden brown. Remove from the oven and let cool 15 minutes in the pan, then remove and cool on a rack.
Serve still warm with a pat of butter, enjoy!
Nutrition Facts
- Serving Size: 1
- Calories: 166
- Sugar: 15g
- Sodium: 76mg
- Fat: 7.6g
- Saturated Fat: 1.8g
- Carbohydrates: 22g
- Fiber: 3.8g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://thecoconutmama.com/almond-flour-pumpkin-muffins/