Almond Flour Roti (Deliciously Keto!)
Craving roti on a gluten-free or keto diet? Try these delicious almond flour roti that are easy to make and taste amazing!
Ingredients
Makes 6 mini roti
1 cup almond flour
1 tbsp xanthan gum
1/4 tsp salt
1/4 tsp baking powder
1/2 tbsp olive oil
4–5 tsp water
Instructions
Step 1: In a mixing bowl, combine the dry ingredients.
Step 2: Add the oil and water to make the dough.
Step 3: Gently work the dough (this aids in binding with xanthan gum), then wrap it in plastic wrap and let it rest at room temperature for 10 minutes.
Step 4: After letting it rest, divide the dough into six parts and shape each into small balls.
Step 5: One at a time, take the dough balls and put them between two pieces of parchment paper, then use the bottom of a pot to squash them down into thin circles.
Step 6: Use a spatula to transfer the roti to a pan over medium to high heat. Cook each side for 60 seconds.
Nutrition Facts
- Serving Size: One roti
- Calories: 89
- Sugar: 1g
- Fat: 7g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
Find it online: https://thecoconutmama.com/almond-flour-roti-recipe/